PerkinElmer
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MaxSignal® Oxolinic Acid ELISA Kit

The MaxSignal® Oxolinic Acid ELISA Kit is a competitive enzyme immunoassay for the quantitative analysis of Oxolinic Acid in shrimp, fish, and meat.

Part Number FOOD-1205-01
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Overview

Rapid Screening of Oxolinic Acid Residues

The MaxSignal® Oxolinic Acid ELISA Test Kit is a competitive colorimetric ELISA assay that enables screening for Oxolinic acid residues in a variety of sample types. The MaxSignal Oxolinic Acid ELISA Test Kit provides a unique extraction method, which is accurate, rapid, cost effective, and easy to use.

Oxolinic acid is a synthetic quinolone antibiotics developed in 1970s. Oxolinic acid is effective against both Grampositive and Gram-negative bacteria. It selectively and reversibly blocks DNA replication in susceptible bacteria. The MaxSignal® Oxolinic Acid ELISA Kit enables government agencies, food manufacturers and quality assurance organizations to detect Oxolinic acid to as low as 5 ppb level in various sample types and to satisfy customer concerns about food safety. The MaxSignal® Oxolinic Acid ELISA Kit provides a unique extraction method, which is accurate, rapid, cost effective and easy to use.

This kit is manufactured to the international quality standard ISO 9001.

  • Detection Limit:
    • Shrimp: 2.5 ng/g or ppb
    • Fish: 2.5 ng/g or ppb
    • Meat: 2.5 ng/g or ppb
  • Specifications

    Quantity in a Package Amount 96.0 Tests
    Research Areas Food & Agriculture
    Sample Type Shrimp, Fish, Meat
    Resources, Events & More
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    Brochure

    Meat & Seafood Interactive Brochure

    Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently – all while striving to reduce costs due to market forces. In this brochure you can find a range of solutions across multiple technologies, products, and services that meets or exceeds the testing needs of meat and seafood processors. Our solutions offer more efficiency and increased accuracy and sensitivity for better yields in real time with minimal training.

    PDF 6 MB